Crockpot cooking. What could be easier than putting a few ingredients in a dish and letting them slowly roast all day?
The Method
- 1# roast (left over from Julia's boeuf bourguignon)
- two carrots
- stalk of celery
- an onion
- ground cloves (we're out of whole)
- bay leaves
- splash of red wine (Mad Dog & Englishmen)
- 1 TB of vegetable stock base (Penzey's)
Last night:
- Lightly coat beef in seasoned flour and brown
- Remove beef, add veggies and soften
- Deglaze the pan with a little water, veggie base
- Refrigerate veggies, beef, and liquid overnight
Today:
- Add all ingredients, including spices and wine to crockpot
- Set to low for 10 hours
- Enjoy with OPO green beans and Anadama bread
The kids finished their dinner before we did. Not a definitive indicator of "tasty," but certainly suggestive of a successful dish.
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