Saturday, September 26, 2009

CSW Week 4

Week four. We've kept our commitment (more or less) to eating everything we've received and finding new ways to prepare each ingredient. The reappearance of arugula offers a challenge, as do the radishes and cucumbers. Purple mustard and kale had us contemplating - after our recent, delicious experiment with gnocci.(Special thanks to my now regular veggie washer for cleaning everything when it came home from the market.)

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Kudya Bwino Bwino (Eating Well) © 2009