Monday, September 14, 2009

Monday Night Dinner

Tonight we enjoyed the payoff for earlier cooking. Monday is always a busy day, everyone settling back into work and school. We have an event at the kids' school, so it's a perfect night for leftovers.

The Anadama bread was as good as hoped. Dense, hearty, and flavorful. The molasses gives it a slightly sweet flavor - perfect to pair with a salad of spicy mizuna and lettuce plus homemade caesar dressing (yes, raw egg and all).

The soup was creamy and delicious. I could have doubled or tripled the radish greens. 6-8 cups would have been fine.

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Kudya Bwino Bwino (Eating Well) © 2009