Saturday, October 10, 2009

Tacovers


Just a quick note about lunch today. I picked the meat from one of the ham hocks, heated it through, and served it with the remaining components of the fish taco meal. Delicious!


I had to post this just to take credit for coining the term "Tacovers."

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Kudya Bwino Bwino (Eating Well) © 2009