Saturday, November 7, 2009

CSA Week 10

A week of travel for work and plenty of activity at home has kept me away from cooking and the blog. Our week ten CSA share contained the usual suspects and a couple of less frequent items:
  • an array of greens (mustard, bok choy, mabuna)
  • salad greens
  • okra (hmmm...should I hope for a heavy frost?)
  • white radishes
  • broccoli
I wasn't even in town to collect them from the farmers' market, but my kitchen staff obliged. Alas, we have no picture.

We spent the week eating simple salads dressed with a balsamic vinaigrette. Junior Chef #1 has become quite proficient at preparing the dressing - in part because he likes the word "emulsify." We added thinly sliced radishes, too. There was some complaint that this precluded the creation of radish sandwiches. Epiphany becomes legacy.

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Kudya Bwino Bwino (Eating Well) © 2009