A cold, wet week and even more miserable Saturday morning, but the OPO folks were waiting for us at the farmers' market. The weather has kept them out of the field for the past several days. But, I learned, they did finally mow down the okra. (Hooray!)
This week's share offers some deeply-colored vegetables: perfect items for cooking warm dishes. Beautiful, aren't they?
- collards
- kale
- carrots
- turnip greens
- radishes
- broccoli leaves and heads
- eggs
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