A week of travel for work and plenty of activity at home has kept me away from cooking and the blog. Our week ten CSA share contained the usual suspects and a couple of less frequent items:
- an array of greens (mustard, bok choy, mabuna)
- salad greens
- okra (hmmm...should I hope for a heavy frost?)
- white radishes
- broccoli
I wasn't even in town to collect them from the farmers' market, but my kitchen staff obliged. Alas, we have no picture.
We spent the week eating simple salads dressed with a balsamic vinaigrette. Junior Chef #1 has become quite proficient at preparing the dressing - in part because he likes the word "emulsify." We added thinly sliced radishes, too. There was some complaint that this precluded the creation of radish sandwiches. Epiphany becomes legacy.
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