The past few weeks have been very busy! I have a long list of dishes to blog. Those should begin to appear soon.
The weather has also finally taken a turn toward spring here. The constant rains have stopped and the sun has returned. Our friends at Orchard Pond Organics report there are a number of crops in the field now - after several weeks of damaging frost and wet.
Our share at this half-year mark contains:
- Russian Red kale (in the bag)
- collard greens
- shungiku
- cilantro
- sour oranges (with the cilantro, I believe a pork dish is forthcoming!)
- eggs