Thursday, January 21, 2010

Fish Tacos: Return of the radishes

We enjoyed another version of fish tacos today. Our previous successes (FT 2.0 and Taco de Pescado) have ensured these have a regular place on the menu. This post only serves to note that Radishes make a wonderful topping for fish tacos. Oh, and grapes, shredded OPO carrots, some refried beans, and a bit of salsa and sour cream.


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Kudya Bwino Bwino (Eating Well) © 2009